Ethoxyquin : A Substance Used In Animal Feed To Stop Fats From Becoming Rancid Or Oxidized
 |
| Ethoxyquin |
Animal feed contains a chemical called Ethoxyquin to
prevent lipid peroxidation and fat rancidity. By regulating the generation of
lipid oxidation compounds, it is used to lessen the effects of oxidized lipids
in animal diets. Ethoxyquin, an antioxidant used in food preservation, prevents
plucked pear skin from scorching. A few applications for the chemical include
insecticides, fungicides, anti-degradation substances, plant growth regulators,
and herbicides.
Ethoxyquin are
quinoline-based antioxidants with a wide range of applications, including
insecticides, chemicals, pet food, and poultry. These preservatives are
employed to slow down the oxidation process in a number of food goods. For
instance, the primary raw materials utilized to create omega 3 components, fish
oils and krill meals, quickly oxidize when exposed to the environment. To
protect these raw materials, anti-oxidizing agents or anti-oxidants are used.
A quinoline-based antioxidant called Ethoxyquin is used as a food preservative to help stop fats from
going rancid. It helps to lessen the negative effects of oxidized lipids in
animal diets and regulate the production of lipid oxidation chemicals. Although
ethoxyquin cannot be used directly in foods that humans consume, there is a
chance that humans may take it indirectly through the eating of poultry meat
products because it is used as poultry feed. To extend the shelf life
of food being delivered over great distances and to ensure a decrease in food
wastage, ethoxyquin is widely used as a preservative in pet food. The use of
ethoxyquin in spices allows for the preservation of colors that would otherwise
oxidize and fade.
Comments
Post a Comment