Peracetic Acid Utilized As A Fungicide Or Bactericide In The Food Processing Sectors

Peracetic Acid

Peracetic Acid, commonly referred to as peroxyacetic acid, is an odorous, colorless liquid. As a multipurpose antibacterial and antioxidant agent, it is used. It is mostly applied in food processing applications but is also an efficient bactericide and fungicide. Plastic bottles and pipes, reservoirs, surfaces, and equipment are all cleaned or sterilized with it.

With the chemical formula CH3CO3H, Peracetic Acid is also known as peroxyacetic acid and is abbreviated as PAA. This organic peroxide is a caustic, colorless liquid with a distinct, acetic-like odor. It is made commercially by acetaldehyde autoxidation. It can also be made by combining hydrogen peroxide with acetic acid while using a powerful acid catalyst. It is utilized as a fungicide or bactericide, specifically for applications in the food processing sectors.

Global Peracetic Acid Market Was Valued At US$ 872.6 Million In 2021 In Terms Of Revenue, Exhibiting A CAGR Of 7.8 % During The Forecast Period (2022 To 2030).

A highly acidic liquid chemical is Peracetic Acid. Acetic acid and hydrogen peroxide are used in its production. After ozone, it is regarded as one of the most powerful agents. It is frequently utilized in equipment cleaning applications for sterilization in many industries, particularly the foods. It also goes by the name peroxyacetic acid. It is a white liquid with a pronounced, acetic acid-like unpleasant odor. It has corrosive potential.

Also registered are pasteurization equipment in breweries, wineries, and beverage plants, dairy and cheese manufacturing facilities, and food processing equipment. Moreover, it is employed as a water purifier and disinfectant, to clean medical supplies, to stop the growth of biofilm in the pulp industry, and to clean surfaces. The Legionella bacteria can be effectively controlled and biofilm formation prevented by using Peracetic Acid as a disinfectant for cooling tower water. NuCidex is the brand name for peracetic acid used as an antibiotic. Recycled food washes have also been cleaned and disinfected with it.

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